Jul 09 2026
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Ingredients
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Oyster & Caviar Topping
Method
Preparation
- 1
Prepare the Radishes
Thinly slice the radishes and set aside.
- 2
Prepare the Lemon
Cut the lemon into wedges for garnish.
- 3
Assemble the Dish
On a serving platter, arrange the oysters. Top each oyster with a dollop of crème fraîche, a small spoonful of caviar, and a few slices of radish.
- 4
