Olives Recipe

Infused Olive Oil Preparation

1. 1

   Combine Ingredients

   In a medium saucepan, combine the extra virgin olive oil, basil leaves, rosemary, thyme, orange zest, lemon zest, and crushed garlic cloves.

2. 2

   Heat the Mixture

   Place the saucepan over low heat and warm the oil gently for about 20 minutes. Do not let it boil; you want to infuse the flavors slowly.

3. 3

   Cool and Strain

   Remove the saucepan from heat and let the mixture cool completely. Once cooled, strain the oil through a fine-mesh sieve or cheesecloth into a clean bottle or jar.

4. 4

   Store

   Seal the bottle or jar tightly and store in a cool, dark place. The infused olive oil can be used within 2-3 weeks for the best flavor.