Jul 09 2026
Restaurants›Pat and Betty›Golden Beets Recipe

Golden Beets Recipe

Inspired by Pat and Betty
Time1h 30m
Serves4

Fennel, Apples, Pickled Shallots, Ricotta & Mascarpone Mousse, Pistachios

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Ingredients

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Vegetables

Dairy

Nuts

Seasoning

Method

Preparation of Golden Beets

  1. 1

    Roast the Beets

    Preheat the oven to 400°F (200°C). Wrap the golden beets in aluminum foil and roast them in the oven for about 45-60 minutes or until they are tender. Let them cool, then peel and slice.

Pickling Shallots

  1. 2

    Prepare Pickled Shallots

    Thinly slice the shallots and place them in a bowl. In a separate bowl, mix together vinegar, sugar, and a pinch of salt until dissolved. Pour the mixture over the shallots and let sit for at least 30 minutes.

Fennel and Apples

  1. 3

    Slice Fennel and Apples

    Thinly slice the fennel bulb and apples. Toss them together in a bowl with olive oil, salt, and pepper.

Ricotta & Mascarpone Mousse

  1. 4

    Make the Mousse

    In a bowl, whisk together ricotta and mascarpone cheeses until smooth. Season with a pinch of salt and pepper.

Assembly

  1. 5

    Plate the Dish

    On a serving plate, arrange the sliced golden beets, fennel, and apple mixture. Top with the pickled shallots and dollops of the ricotta and mascarpone mousse. Sprinkle with chopped pistachios before serving.

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