Broccolini Recipe
Mimolette Fondue, Blistered Tomato Vinaigrette, Hazelnuts
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Ingredients
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Broccolini
Mimolette Fondue
Blistered Tomato Vinaigrette
Garnish
Method
Prepare the Broccolini
- 1
Blister the Broccolini
In a large skillet, heat olive oil over medium-high heat. Add broccolini and season with salt. Sauté for about 5-7 minutes until the broccolini is tender and slightly blistered. Remove from heat and set aside.
Make the Mimolette Fondue
- 2
Prepare the Fondue
In a small saucepan, combine heavy cream and minced garlic over low heat. Gradually add the grated Mimolette cheese, stirring continuously until melted and smooth. Add grated nutmeg and keep warm.
Prepare the Blistered Tomato Vinaigrette
- 3
Blister Tomatoes
In the same skillet, add cherry tomatoes and cook over medium heat until they start to blister, about 5-6 minutes. Remove from heat and stir in balsamic vinegar, honey, salt, and pepper. Set aside.
Serve
- 4
Combine and Serve
On a serving plate, arrange the blistered broccolini. Drizzle with blistered tomato vinaigrette, then pour the warm Mimolette fondue over the top. Garnish with chopped hazelnuts and parsley before serving.
