Jul 09 2026
Restaurants›Pat and Betty›Beef Tartare Recipe

Beef Tartare Recipe

Inspired by Pat and Betty
Time30m
Serves2

French Onion Aioli, Gouda, Chives, Crispy Shallots, Sourdough

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Ingredients

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Beef Tartare

French Onion Aioli

Garnishes

Method

Beef Tartare Preparation

  1. 1

    Combine Ingredients

    In a bowl, mix together the finely chopped beef, egg yolk, Dijon mustard, chopped capers, Worcestershire sauce, salt, and black pepper until well combined.

French Onion Aioli Preparation

  1. 2

    Make the Aioli

    In another bowl, combine the mayonnaise, caramelized onions, minced garlic, and lemon juice. Season with salt and pepper to taste. Mix until smooth and well combined.

Assembly

  1. 3

    Plate the Tartare

    On a serving plate, form the beef tartare mixture into a round shape. Top with a generous amount of smoked Gouda, chopped chives, and crispy shallots.

  2. 4

    Serve with Aioli

    Serve alongside slices of toasted sourdough bread and the French onion aioli for dipping.

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