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Ingredients
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Panna Cotta Base
Berry Sauce
Method
Panna Cotta Base
- 1
Prepare Gelatin
In a small bowl, sprinkle the gelatin powder over cold water and let it sit for about 5-10 minutes until it blooms.
- 2
Heat Cream Mixture
In a saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the mixture is hot but not boiling.
- 3
Add Gelatin
Remove the saucepan from heat and stir in the bloomed gelatin until completely dissolved. Add vanilla extract and mix well.
- 4
Pour Into Molds
Pour the mixture into individual serving cups or molds. Allow them to cool to room temperature before transferring to the refrigerator.
- 5
Chill
Refrigerate the panna cotta for at least 4 hours or until set.
Berry Sauce
- 6
Prepare Berries
In a saucepan over medium heat, combine mixed berries, granulated sugar, and lemon juice.
- 7
Cook Sauce
Cook the mixture for about 10-15 minutes, stirring occasionally until the berries have broken down and the sauce thickens slightly.
- 8
Cool and Strain
Remove from heat and let it cool. Optionally, strain the sauce through a fine-mesh sieve to remove seeds if desired.
