Caprese Salad Recipe
Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze.
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Ingredients
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Main Ingredients
Dressing
Method
Preparation
Slice the Ingredients
Begin by slicing the fresh mozzarella into 1/4 inch thick slices. Next, slice the ripe tomatoes into similar thickness.
Prepare the Basil
Wash the fresh basil leaves under cold water, then gently pat them dry with a paper towel.
Assembly
Layer the Ingredients
On a serving platter, alternate layers of fresh mozzarella slices, tomato slices, and fresh basil leaves, creating a visually appealing arrangement.
Drizzle the Dressing
In a small bowl, whisk together the balsamic glaze, extra virgin olive oil, salt, and black pepper. Drizzle this mixture evenly over the layered salad.
Serving
Serve Immediately
Serve the Caprese salad immediately to enjoy the fresh flavors. Optionally, garnish with additional basil leaves.