Pina Colada Recipe
Tropical cocktail made with rum, coconut, and pineapple.
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
Combine the Ingredients
In a blender, combine the white rum, coconut cream, and pineapple juice.
Blend Until Smooth
Blend the mixture on high speed until it is smooth and creamy, about 30-45 seconds.
Pour Into Glass
Pour the blended cocktail into a chilled glass.
Garnishing
Add Garnishes
Garnish the drink with a fresh pineapple wedge, a maraschino cherry, and sprinkle shredded coconut on top.
Serve Immediately
Serve the Pina Colada immediately with a straw or cocktail stirrer.