Wagyu Fries Recipe
New crispy golden seasoned fries topped with grilled american wagyu steak from snake river farms, white american cheese, mushrooms, onions, and sweet peppers.
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Ingredients
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Fries
Toppings
Method
Fries Preparation
- 1
Cutting the Potatoes
Wash and peel the russet potatoes. Cut them into even sticks, about 1/4 inch thick.
- 2
Soaking the Potatoes
Place the cut potato sticks in a bowl of cold water and soak for at least 30 minutes. This helps remove excess starch.
- 3
Drying the Potatoes
After soaking, drain the potatoes and pat them dry with paper towels to remove moisture.
- 4
Heating the Oil
In a deep pot or fryer, heat the vegetable oil to 350°F (175°C).
- 5
Frying the Potatoes
Fry the potato sticks in batches for about 4-5 minutes or until they are golden brown and crispy. Remove and drain on paper towels. Season with salt, black pepper, garlic powder, and paprika.
Toppings Preparation
- 6
- 7
- 8
Assembling the Fries
On a large serving plate, layer the crispy fries. Top with sliced wagyu steak, sautéed vegetables, and place slices of white American cheese on top.
- 9
Melting the Cheese
Place the assembled fries under a broiler for 1-2 minutes or until the cheese is melted and bubbly.