Gelato Cup Recipe
Make Gelato Cup Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Gelato Base
Flavoring (Optional)
Serving
Method
Gelato Base Preparation
- 1
Heat the Dairy
In a medium saucepan, combine the whole milk and heavy cream. Heat over medium heat until steaming but not boiling.
- 2
Whisk Egg Yolks and Sugar
In a separate bowl, whisk together the egg yolks and granulated sugar until the mixture is pale and thick.
- 3
- 4
- 5
Cook the Mixture
Cook over medium heat, stirring constantly until the mixture thickens enough to coat the back of a spoon (about 5-7 minutes).
- 6
Cool Down the Base
Remove from heat and let the gelato base cool to room temperature, then refrigerate for at least 4 hours or overnight.
Flavoring (Optional)
- 7
Add Flavoring
Once the gelato base is chilled, you can add cocoa powder for chocolate flavor, fruit puree, or chocolate chips, mixing well to combine.
Churning and Serving
- 8
Churn the Gelato
Pour the chilled gelato base into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 9
Transfer to Freezer
Transfer the churned gelato to an airtight container and freeze for at least 2 hours to firm up.
- 10
Serve the Gelato
Scoop the gelato into waffle cones or cups and garnish with fresh fruits or chocolate shavings.