Greek Salad Recipe
Tomatoes, cucumbers, olives, and feta cheese with olive oil.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Prepare the Vegetables
Wash the tomatoes and cucumbers thoroughly. Cut the tomatoes into bite-sized pieces and the cucumbers into half-moons or bite-sized pieces.
Combine Ingredients
In a large bowl, combine the chopped tomatoes, cucumbers, Kalamata olives, and crumbled feta cheese.
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper until well combined.
Dress the Salad
Pour the dressing over the salad mixture and gently toss to combine, ensuring all ingredients are evenly coated.
Serve
Transfer the Greek salad to a serving platter or individual bowls. Enjoy immediately or refrigerate for up to an hour before serving.