Breadstick Recipe
Make Breadstick Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Topping
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water and sugar. Sprinkle the active dry yeast over the water and let it sit for about 5-10 minutes, until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour and salt.
- 3
Combine Ingredients
Once the yeast is activated, add it to the flour mixture along with the olive oil. Stir until a dough begins to form.
- 4
Knead the Dough
Transfer the dough onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
First Rise
Place the kneaded dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
Shaping and Baking
- 6
Preheat Oven
Preheat your oven to 400°F (200°C).
- 7
Shape the Breadsticks
After the dough has risen, punch it down and divide it into 8 equal pieces. Roll each piece into a long stick, about 8-10 inches long.
- 8
Prepare Baking Sheet
Place the shaped breadsticks on a greased baking sheet, spacing them about 2 inches apart.
- 9
Second Rise
Cover the breadsticks with a kitchen towel and let them rise for another 20-30 minutes.
- 10
Apply Toppings
In a small bowl, mix melted butter, garlic powder, dried oregano, and parmesan cheese. Brush the mixture over the risen breadsticks.
- 11
Bake
Bake in the preheated oven for about 15-20 minutes, or until golden brown.
- 12
Cool and Serve
Remove from the oven and let cool slightly before serving. Enjoy your homemade breadsticks!