Tiramisu Shooter Recipe
Make Tiramisu Shooter Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Coffee Mixture
For the Mascarpone Cream
For Assembly
Method
Prepare the Coffee Mixture
- 1
Brew Espresso
Brew 1 cup of espresso using your preferred method. Allow to cool slightly.
- 2
Mix Ingredients
In a mixing bowl, combine the brewed espresso with 2 tablespoons of coffee liqueur and 1 tablespoon of sugar. Stir until the sugar is completely dissolved and set aside.
Make the Mascarpone Cream
- 3
Whisk Egg Yolks
In a heatproof bowl, whisk together 2 egg yolks and 3/4 cup powdered sugar. Place the bowl over a pot of simmering water (double boiler) and whisk until the mixture is pale and slightly thickened, about 5 minutes.
- 4
- 5
Whip Heavy Cream
In a separate bowl, whip 1 cup of heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until fully combined.
Assemble the Tiramisu Shooters
- 6
Dip Ladyfingers
Quickly dip each ladyfinger cookie into the coffee mixture, coating them evenly but not soaking them.
- 7
Layer Ingredients
In serving glasses or shot glasses, layer the dipped ladyfingers at the bottom, followed by a layer of the mascarpone cream. Repeat the layers until the glasses are filled, ending with the mascarpone cream on top.
- 8
Finish and Chill
Dust the top with cocoa powder and add chocolate shavings if desired. Refrigerate for at least 2 hours before serving to allow the flavors to meld.