The Hot Bobbie® Recipe
Experience comfort food with a kick—The Hot Bobbie®! Grilled slow-roasted turkey, cranberry sauce, handmade stuffing, and mayo. It's a flavorful twist on a classic favorite!
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Ingredients
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Turkey
Stuffing
Cranberry Sauce
Mayo
Assembly
Method
Turkey Preparation
- 1
Prepare the Turkey
Preheat your grill to medium heat. Rub the turkey breast with olive oil, salt, black pepper, garlic powder, and onion powder. Allow it to marinate for at least 30 minutes.
- 2
Stuffing Preparation
- 3
Sauté Vegetables
In a large skillet, melt the butter over medium heat. Add the diced celery and onion, sautéing until soft, about 5 minutes.
- 4
Combine Stuffing Ingredients
In a large bowl, combine the sautéed vegetables, bread cubes, chicken broth, sage, thyme, and mix well. Let it sit for 10 minutes to absorb the broth.
- 5
Bake Stuffing
Preheat the oven to 180°C (350°F). Transfer the stuffing mixture to a greased baking dish and bake for 30 minutes, until golden brown on top.
Cranberry Sauce Preparation
- 6
- 7
Finish the Sauce
Stir in the orange juice and continue to simmer for an additional 5 minutes. Remove from heat and allow to cool.
Mayo Preparation
- 8
Mix Mayo
In a small bowl, combine mayonnaise and Sriracha sauce. Mix until well combined. Adjust heat by adding more Sriracha if desired.
Assembly
- 9
Assemble the Hot Bobbie®
Slice the bread rolls in half. Layer sliced turkey, a generous scoop of stuffing, cranberry sauce, and a spread of spicy mayo on the bottom half of the roll. Top with the other half of the roll and serve.