The Bobbie® Recipe
Discover why The Bobbie® is "The Greatest Sandwich in America". This cold sub has slow-roasted hand-pulled turkey topped with cranberry sauce, handmade stuffing, and mayo.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bread
Turkey
Cranberry Sauce
Stuffing
Condiments
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients: submarine rolls, slow-roasted turkey, cranberry sauce, handmade stuffing, and mayonnaise.
- 2
Roast the Turkey
If not already prepared, slow-roast the turkey breast until golden brown and fully cooked. Allow it to cool before pulling it apart into bite-sized pieces.
- 3
Prepare the Stuffing
If your stuffing is not already prepared, follow the package instructions or your favorite recipe to make handmade stuffing.
Assembly
- 4
Slice the Bread
Take the submarine sandwich roll and slice it lengthwise without cutting all the way through, creating a pocket.
- 5
Layer the Ingredients
Start by adding a generous portion of the pulled turkey onto the bottom half of the roll.
- 6
Add Cranberry Sauce
Spread 2 tablespoons of cranberry sauce over the turkey.
- 7
Add Stuffing
Top the cranberry sauce with 1 cup of handmade stuffing.
- 8
Spread Mayonnaise
Spread 2 tablespoons of mayonnaise on the top half of the roll.
- 9
Close and Serve
Carefully close the sandwich and slice it in half if desired. Serve immediately.