The American Wagyu - Party Tray Recipe
A tray of our finest Prime Grade American Wagyu beef subs: The American Wagyu Slaw Be Jo® and the American Wagyu Roast Beef. For large orders, please call the shop.
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Ingredients
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American Wagyu Slaw Be Jo®
American Wagyu Roast Beef
Method
American Wagyu Slaw Be Jo®
- 1
- 2
Make the Slaw
In a large bowl, combine the coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Mix well until all ingredients are combined.
- 3
Assemble the Slaw Be Jo®
Slice the sub rolls in half. Layer the sliced Wagyu beef on the bottom half of each roll, followed by a generous scoop of the slaw. Close the rolls and set aside.
American Wagyu Roast Beef
- 4
Prepare the Roast Beef
Season the American Wagyu roast beef with salt, black pepper, garlic powder, and onion powder. Roast in the oven at 350°F (175°C) for about 1 hour or until it reaches the desired doneness. Let it rest for 10 minutes before slicing.
- 5
Assemble the Roast Beef Sandwiches
Slice the sub rolls in half. Place the sliced Wagyu roast beef on the bottom half of each roll and top with horseradish sauce. Close the rolls and set aside.