Spinach Dip With Pasta Chips Recipe
Make Spinach Dip With Pasta Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Spinach Dip
For the Pasta Chips
Method
To Prepare the Spinach Dip
- 1
Cook the Spinach
In a large pot, bring water to a boil. Add fresh spinach and cook for 2-3 minutes until wilted. Drain and rinse under cold water to cool. Squeeze out excess water and chop finely.
- 2
Mix the Dip Ingredients
In a mixing bowl, combine the cream cheese, sour cream, mayonnaise, minced garlic, grated Parmesan cheese, salt, black pepper, and red pepper flakes. Mix until smooth and well combined.
- 3
Incorporate Spinach and Onions
Add the chopped spinach and green onions to the dip mixture. Stir until evenly distributed.
- 4
Chill the Dip
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
To Prepare the Pasta Chips
- 5
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and let cool.
- 6
Season the Pasta
In a large bowl, combine the cooked pasta, olive oil, salt, garlic powder, and paprika. Toss until the pasta is evenly coated.
- 7
Bake the Pasta Chips
Preheat the oven to 400°F (200°C). Spread the seasoned pasta in a single layer on a baking sheet. Bake for 15-20 minutes or until golden and crispy, stirring halfway through.