Spaghetti Carbonara Recipe
Pasta with creamy sauce, pancetta, and parmesan.
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Ingredients
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Pasta
Sauce
Method
Preparation
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti.
- 2
Prepare the Sauce
In a pan over medium heat, cook the pancetta until crispy, about 5-7 minutes. Remove from heat and set aside.
- 3
Mix the Egg and Cheese
In a bowl, whisk together the eggs and grated Parmesan cheese until well combined. Season with black pepper.
Combining
- 4
- 5
Serve
Serve immediately, garnished with additional grated Parmesan and black pepper if desired.