Spaghetti Bolognese Recipe
Classic Italian pasta with a rich meat sauce.
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Ingredients
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Pasta
Bolognese Sauce
Method
Cooking the Pasta
- 1
Boil Water
In a large pot, bring salted water to a boil over high heat.
- 2
Cook Spaghetti
Add spaghetti to the boiling water and cook according to package instructions until al dente, usually about 8-10 minutes.
- 3
Drain Pasta
Once cooked, drain the spaghetti in a colander and set aside, reserving a cup of pasta water.
Making the Bolognese Sauce
- 4
Sauté Vegetables
In a large skillet, heat olive oil over medium heat. Add the chopped onion, carrot, and celery. Sauté for 5-7 minutes until softened.
- 5
Add Garlic
Stir in the minced garlic and cook for an additional minute until fragrant.
- 6
Brown the Meat
Add the ground beef to the skillet. Cook until browned, breaking it apart with a spatula, about 8 minutes.
- 7
Add Tomatoes and Wine
Stir in the crushed tomatoes, tomato paste, and red wine (if using). Bring to a simmer.
- 8
Season the Sauce
Add oregano, basil, salt, and black pepper. Reduce heat to low and let the sauce simmer for 20-30 minutes, stirring occasionally.
- 9
Combine Pasta and Sauce
Add the cooked spaghetti to the sauce, tossing to coat. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
Serving
- 10
Plate the Dish
Serve the spaghetti bolognese hot, garnished with grated Parmesan cheese and fresh basil leaves.