Side Of Gravy Recipe
Rich and flavorful gravy made to pair perfectly with our roasted turkey. Ideal for drizzling or dunking any of our extraordinary subs.
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Ingredients
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Base Ingredients
Seasonings
Method
Preparation
- 1
Melt the Butter
In a medium saucepan, melt the unsalted butter over medium heat until fully melted and bubbling.
- 2
Add Flour
Sprinkle the all-purpose flour into the melted butter, whisking continuously to form a roux. Cook this mixture for about 2-3 minutes until it turns a light golden brown.
- 3
Slowly Add Turkey Broth
Gradually pour in the turkey broth while whisking constantly to avoid lumps. Continue whisking until the mixture is smooth and begins to thicken.
- 4
Stir in Heavy Cream
Once the gravy has thickened, stir in the heavy cream to achieve a rich and creamy consistency.
Seasoning
- 5
Add Seasonings
Mix in the onion powder, garlic powder, dried thyme, salt, black pepper, and Worcestershire sauce. Stir well to combine all ingredients evenly.
- 6
Simmer
Let the gravy simmer for an additional 5-10 minutes, stirring occasionally, until all flavors have melded together and the gravy is heated through.
- 7
Adjust Consistency
If the gravy is too thick, you can add a little more turkey broth or water to reach your desired consistency.