Side Of Au Jus Recipe
Make Side Of Au Jus Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beef Broth Base
Optional Enhancements
Method
Preparation of Au Jus
- 1
Combine the Broth Ingredients
In a large saucepan, combine the beef broth, water, soy sauce, Worcestershire sauce, garlic powder, onion powder, black pepper, and salt. Stir well to combine all the ingredients.
- 2
Simmer the Mixture
Bring the mixture to a gentle boil over medium heat. Once boiling, reduce the heat to low and let it simmer for about 15 minutes, allowing the flavors to meld together.
- 3
Taste and Adjust Seasoning
After 15 minutes of simmering, taste the au jus. Add additional salt if needed, and adjust with more soy sauce or Worcestershire sauce according to your preference.
- 4
Add Fresh Herbs (Optional)
If desired, add the fresh thyme and rosemary to the au jus during the last 5 minutes of simmering for added flavor.
- 5
Strain and Serve
Once cooked, strain the au jus through a fine mesh sieve to remove any solids. Serve warm alongside your favorite roast or sandwich.