Rotini Arrabbiata With Mushrooms Recipe
Vegetarian
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Ingredients
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Pasta
Sauce
Mushrooms
Method
Pasta Preparation
- 1
Cook the Rotini
In a large pot, bring salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente. Drain and set aside.
Sauce Preparation
- 2
Sauté the Aromatics
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red chili flakes. Sauté for 1-2 minutes until fragrant.
- 3
Add Tomatoes and Broth
Stir in the canned crushed tomatoes and vegetable broth. Bring the mixture to a simmer.
- 4
Season the Sauce
Add salt and black pepper to taste. Simmer the sauce for about 15 minutes, stirring occasionally.
- 5
Incorporate Fresh Basil
Stir in the chopped fresh basil and simmer for another 5 minutes.
Mushroom Addition
- 6
Combine and Serve
- 7
Mix Pasta and Sauce
Add the cooked rotini pasta to the sauce and toss to combine thoroughly. Cook for an additional 2-3 minutes until heated through.
- 8
Garnish
Serve hot, garnished with chopped parsley and additional basil if desired.