Plant-based Turkey Recipe
Sliced plant-based turkey with provolone cheese, lettuce, tomato, onion, and mayo. A delicious meat-free option packed with flavor!
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Ingredients
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Plant-Based Turkey
Method
Preparation
- 1
Slice the Tomato and Onion
Wash the tomato and slice it into thin rounds. Peel the red onion and slice it into thin rings.
- 2
Prepare the Lettuce
Rinse the lettuce leaves under cold water and pat them dry with a paper towel.
- 3
Assemble the Sandwich
On a clean plate or a sandwich board, lay down two slices of plant-based turkey. Place a slice of provolone cheese on top of each turkey slice. Add the prepared lettuce leaves, followed by the tomato slices and onion rings. Finally, spread the vegan mayonnaise on the remaining two slices of plant-based turkey and place them on top to complete the sandwich.