Pina Colada Recipe
Tropical cocktail made with rum, coconut cream, and pineapple juice.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Ingredients
Method
Preparation
- 1
Gather the Ingredients
Collect all the ingredients needed for the Pina Colada: white rum, coconut cream, pineapple juice, fresh pineapple wedge, maraschino cherry, and ice cubes.
- 2
Blend the Ingredients
In a blender, combine the white rum, coconut cream, pineapple juice, and ice cubes. Blend until smooth and creamy.
- 3
Prepare the Glass
Take a chilled glass and pour the blended mixture into it, leaving some space at the top.
- 4
Garnish the Cocktail
Garnish the cocktail with a fresh pineapple wedge and a maraschino cherry on top.
- 5
Serve
Serve immediately with a straw and enjoy your tropical Pina Colada!