Make It A Combo! Recipe
Choose your side and drink to complete your meal.
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Ingredients
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Main Ingredients
Dressing for Salad
Method
Preparing the Main Ingredients
- 1
Grilling the Chicken
Preheat your grill to medium-high heat. Season the chicken breasts with salt and black pepper. Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let rest for 5 minutes before slicing.
- 2
Preparing the Side Dishes
While the chicken is grilling, prepare the French fries according to package instructions or fry them until golden brown. Set aside. Rinse and dry the mixed greens salad.
Making the Salad Dressing
- 3
Mixing the Dressing
In a small bowl, combine olive oil, balsamic vinegar, salt, and black pepper. Whisk until well mixed.
- 4
Dressing the Salad
In a large bowl, toss the mixed greens with the dressing just before serving to ensure they stay crisp.
Serving the Combo
- 5
Plating the Meal
On a plate, place the sliced grilled chicken breast, a generous serving of mixed greens salad, and a portion of French fries. Serve with a cold soft drink or water on the side.