Little Italy™ - Party Tray Recipe
Paying homage to our heritage, this tray is loaded with nothing but tasty Italian subs. For large orders, please call the shop.
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Ingredients
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Bread
Meats
Cheese
Vegetables
Condiments
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients listed above to ensure you have everything ready for assembling the subs.
- 2
Assembly
- 3
Slice the Bread
Take the Italian sub rolls and slice them open lengthwise, being careful not to cut all the way through.
- 4
Layer the Meats
Start by layering a slice of Genoa salami, followed by capicola, mortadella, pepperoni, and turkey breast inside each roll.
- 5
Add Cheese
Add a slice of provolone cheese and a slice of mozzarella cheese on top of the meats in each sub roll.
- 6
Add Vegetables
Top each sub with a generous amount of the chopped lettuce, tomatoes, onions, and bell peppers.
- 7
Drizzle with Condiments
In a small bowl, mix the olive oil, red wine vinegar, Italian seasoning, salt, and black pepper. Drizzle this mixture over the vegetables in each sub.
- 8
Close the Subs
Carefully close each sub roll. Press down gently to ensure the ingredients stay in place.
Serving
- 9
Cut and Arrange
If desired, cut each sub into halves or quarters for easier serving. Arrange them neatly on a large platter.
- 10
Serve
Serve the Little Italy™ Party Tray immediately or cover with plastic wrap and refrigerate until ready to serve.