Impossible Fries Recipe
New crispy golden seasoned fries topped with grilled plant-based beef, white american cheese, mushrooms, onions, and sweet peppers.
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Ingredients
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Fries
Toppings
Optional Garnish
Method
Prepare the Fries
- 1
Cut the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips (about 1/4 inch thick) to form fries.
- 2
Season the Fries
In a large bowl, toss the cut potatoes with olive oil, salt, black pepper, and paprika until evenly coated.
- 3
Bake the Fries
Preheat the oven to 425°F (220°C). Spread the seasoned fries in a single layer on a baking sheet. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
Prepare the Toppings
- 4
- 5
Heat the Plant-Based Beef
In the same skillet, add the plant-based beef crumbles to the cooked vegetables. Stir and cook for about 5 minutes until heated through.
- 6
Melt the Cheese
Lower the heat and sprinkle the white American cheese over the beef and vegetable mixture. Cover the skillet with a lid for 2-3 minutes until the cheese is melted.