Homemade Tuna Recipe
Don't miss out on our Classic Homemade Tuna Sandwich—freshly made with provolone cheese, lettuce, tomato, and onions.
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Ingredients
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Sandwich Ingredients
Tuna Mixture
Method
Preparation of Tuna Mixture
- 1
Prepare the Tuna
In a medium bowl, drain the canned tuna thoroughly, then flake it with a fork until it's broken up into smaller pieces.
- 2
Mix Ingredients
Add mayonnaise, Dijon mustard, salt, pepper, and chopped celery to the flaked tuna. Mix well until all ingredients are thoroughly combined.
Assembling the Sandwich
- 3
Prepare the Bread
Lay out the slices of bread on a clean surface. If desired, toast the bread lightly for added texture.
- 4
Layer the Ingredients
On two slices of bread, place a generous amount of the tuna mixture. Top with a slice of provolone cheese, followed by lettuce leaves, tomato slices, and onion rings.
- 5
Complete the Sandwich
Place the remaining slices of bread on top to complete the sandwiches. Press down gently to hold everything together.
Serving
- 6
Serve
Cut the sandwiches in half diagonally and serve immediately. Enjoy with your favorite chips or a side salad.