Grilled Italian Recipe
Experience our sizzling Grilled Italian Sandwich — stacked with premium Italian deli meats grilled to perfection, melty provolone, grilled onions, a splash of oil, crisp lettuce, and fresh tomato.
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Ingredients
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Bread
Meats
Cheese & Vegetables
Condiments
Method
Preparation
- 1
Prepare the Ingredients
Slice the onion thinly and the tomato medium. Wash and dry the lettuce leaves.
- 2
Grill the Onions
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions, sprinkle with salt and pepper, and sauté until golden brown and caramelized, about 8-10 minutes. Remove from heat and set aside.
Assembly
- 3
Layer the Sandwich
On one slice of Italian bread, layer the Genoa salami, capicola, mortadella, provolone cheese, grilled onions, lettuce, and tomato. Top with another slice of bread.
- 4
Prepare for Grilling
Brush the outside of the sandwich with the remaining tablespoon of olive oil and season with a little salt and pepper.
Grilling
- 5
Serving
- 6
Serve
Remove the sandwich from the grill, let it cool slightly, then slice in half. Serve warm with your favorite dipping sauce if desired.