Garden Salad Recipe
Romaine Lettuce, Red Onion, Radish, Cucumber, Carrots. Choice of Smoked Paprika Ranch, Balsamic Vinaigrette, or House Italian
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Ingredients
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Salad Base
Dressing Options
Method
Preparation of Salad Ingredients
- 1
Prepare the Romaine Lettuce
Wash the romaine lettuce thoroughly under cold water. Remove any damaged outer leaves. Tear the leaves into bite-sized pieces and place them in a large salad bowl.
- 2
Slice the Red Onion
Peel the red onion and slice it thinly. Add the sliced red onion to the bowl with the romaine lettuce.
- 3
Prepare the Radish
Wash the radishes and slice them thinly. Add the sliced radishes to the salad bowl.
- 4
Chop the Cucumber
Wash the cucumber and cut it into quarters lengthwise, then slice it into half-moon pieces. Add the cucumber to the salad bowl.
- 5
Grate the Carrot
Peel the carrot and use a grater to shred it. Add the grated carrot to the salad bowl.
Serving the Salad
- 6
Toss the Salad
Gently toss all the ingredients together in the salad bowl until well combined.
- 7
Choose the Dressing
Select your preferred dressing from Smoked Paprika Ranch, Balsamic Vinaigrette, or House Italian. Drizzle the dressing over the salad.
- 8
Mix and Serve
Toss the salad again to coat the ingredients with the dressing. Serve immediately in individual bowls.