Fried Lasagna Recipe
A Half Portion of Lasagna, Parmesan Breaded & Fried with House Made Marinara
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Ingredients
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Lasagna Filling
Breading
House Made Marinara
Method
Lasagna Preparation
- 1
Cook Lasagna Noodles
Bring a large pot of salted water to a boil. Add the lasagna noodles and cook for about 8-10 minutes until al dente. Drain and set aside.
- 2
Prepare Filling
In a mixing bowl, combine ricotta cheese, mozzarella cheese, parmesan cheese, egg, Italian seasoning, salt, and black pepper. Mix until well combined.
- 3
Assemble Lasagna
Spread a thin layer of the cheese mixture on a plate. Lay three lasagna noodles over the mixture, then add half of the remaining cheese mixture on top. Repeat with the second layer. Finish with a final layer of noodles and a sprinkle of parmesan cheese. Cover and refrigerate for at least 30 minutes.
Breading and Frying
- 4
Prepare Breading Station
Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of bread crumbs and parmesan cheese.
- 5
- 6
Fry the Lasagna
In a large skillet, heat oil over medium heat. Fry the breaded lasagna squares for 3-4 minutes on each side or until golden brown and crispy. Remove and drain on paper towels.