Classic Club Recipe
Featuring slow-roasted, hand-pulled turkey; prosciuttini peppered ham; hickory-smoked, honey-cured bacon and provolone cheese topped with lettuce, tomatoes, onions and mayo.
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Ingredients
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Main Ingredients
Vegetables and Condiments
Bread
Method
Preparation
- 1
- 2
Prepare the Vegetables
Wash the lettuce and pat it dry. Slice the medium tomato and the small onion thinly.
- 3
Assemble the Sandwich
On a slice of whole wheat sandwich bread, spread 1 tablespoon of mayonnaise. Layer with slow-roasted, hand-pulled turkey, followed by prosciuttini peppered ham, provolone cheese, lettuce, tomato slices, onion slices, and two slices of crispy bacon.
- 4
Top and Cut
Place another slice of bread on top and spread the remaining tablespoon of mayonnaise on the top slice. Add one more slice of bread to complete the sandwich. Cut the sandwich diagonally into quarters for easier handling.