Chicken Chipotle Crunch Recipe
Savor our Chicken Chipotle Crunch Sandwich—a cheese steak with a kick! 25% more thinly sliced premium grilled chicken, American cheese, crispy cheddar onions, lettuce, tomato, and chipotle ranch dressing.
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Ingredients
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Protein
Cheese
Toppings
Sauce
Bread
Method
Preparation
- 1
Grill the Chicken
Preheat your grill or stovetop grill pan to medium-high heat. Season the chicken breasts with salt and pepper. Grill the chicken for about 6-7 minutes on each side or until fully cooked and internal temperature reaches 165°F (75°C). Remove from heat, let rest for a couple of minutes, then slice thinly.
- 2
Prepare the Vegetables
While the chicken is grilling, wash and chop the lettuce into bite-sized pieces. Slice the tomato into thin rounds.
- 3
Prepare the Sauce
In a small bowl, mix the chipotle ranch dressing thoroughly to ensure it's well combined.
- 4
Toast the Rolls
Slice the submarine rolls in half lengthwise and toast them lightly on the grill for about 2-3 minutes until golden brown.
Assembly
- 5
Build the Sandwich
On the bottom half of each toasted roll, layer 1 cup of thinly sliced grilled chicken. Place 2 slices of American cheese on top of the chicken. Add ½ cup of crispy cheddar onions evenly over the cheese, followed by ½ cup of lettuce and tomato slices.
- 6
Add Dressing
Drizzle the chipotle ranch dressing generously over the toppings.
- 7
Close and Serve
Place the top half of the roll over the dressed toppings. Press down gently to secure and cut the sandwich in half if desired. Serve immediately.