Chicken Cheesesteak Recipe

Time30m

Serves4

25% more thinly sliced premium grilled chicken, provolone cheese, mushrooms, and onions. Add hot or sweet peppers.

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Ingredients

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1
Slice the Chicken
Thinly slice the grilled chicken breast into strips.
2
Prep the Vegetables
Slice the onions and mushrooms. If using whole peppers, slice them into strips as well.

3
Sauté the Onions and Mushrooms
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced onions and mushrooms, cooking until softened (about 5-7 minutes). Season with salt and black pepper.
4
Add the Chicken
Add the sliced grilled chicken to the skillet, stirring to combine with the onions and mushrooms. Cook for an additional 3-5 minutes, until the chicken is heated through.
5
Melt the Cheese
Once the chicken is warmed, place the provolone cheese slices on top of the mixture in the skillet. Cover the skillet with a lid to help melt the cheese, cooking for about 2-3 minutes.

6
Prepare the Rolls
While the cheese is melting, slice the submarine rolls lengthwise. Optionally, toast the inside of the rolls lightly if desired.
7
Assemble the Cheesesteaks
Divide the chicken and cheese mixture evenly among the submarine rolls. Top with hot or sweet peppers to taste.