Chicken Bacon Ranch Recipe
Our first-ever Ranch sub — the Chicken Bacon Ranch has 25% more thinly sliced premium grilled chicken, melty white American cheese, creamy ranch, topped with crispy bacon, fresh lettuce, and tomato.
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Ingredients
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Main Ingredients
Vegetables
Method
Preparation
- 1
Grill the Chicken
Preheat your grill to medium-high heat. Season the chicken breasts with salt and pepper, then grill for about 6-7 minutes on each side, or until fully cooked. Once cooked, remove from the grill and let rest for a few minutes before slicing.
- 2
Assembly
- 3
Prepare the Submarine Rolls
Slice the submarine rolls lengthwise without cutting all the way through. Lightly toast the insides if you prefer.
- 4
Layer the Ingredients
On the bottom half of each roll, layer the sliced grilled chicken evenly. Add a layer of crispy bacon, followed by slices of white American cheese.
- 5
Add Dressing and Vegetables
Drizzle the ranch dressing generously over the cheese. Top with fresh lettuce and slices of tomato.
- 6
Finish the Sandwich
Close the sandwich by folding the top half of the roll over the fillings. Press gently to compact the sandwich a bit.