Chicken Alfredo Recipe
Grilled chicken served over fettuccine with a creamy Alfredo sauce.
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Ingredients
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Chicken
Fettuccine
Alfredo Sauce
Method
Cooking Chicken
- 1
Prepare Chicken
Season the chicken breasts with olive oil, salt, black pepper, and garlic powder on both sides.
- 2
Cooking Fettuccine
- 3
Boil Water
In a large pot, bring salted water to a boil.
- 4
Cook Fettuccine
Add the fettuccine pasta to the boiling water and cook according to package instructions until al dente, usually about 8-10 minutes.
- 5
Drain Pasta
Once cooked, drain the fettuccine and set aside.
Making Alfredo Sauce
- 6
Melt Butter
In a large skillet over medium heat, melt the butter.
- 7
Add Cream and Garlic
Once melted, add the heavy cream and minced garlic. Stir and simmer for about 5 minutes until slightly thickened.
- 8
Add Parmesan and Seasoning
Stir in the grated Parmesan cheese, salt, and black pepper. Continue to stir until the cheese is melted and the sauce is smooth.
Combining and Serving
- 9
Combine Pasta and Sauce
Add the cooked fettuccine to the Alfredo sauce, tossing to coat evenly.
- 10
Serve
Slice the grilled chicken and place it on top of the fettuccine. Garnish with chopped parsley and serve warm.