Cheesesteak Fries Recipe
New crispy golden seasoned fries topped with grilled steak, white American cheese, mushrooms, and onions.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fries
Steak Topping
Method
Preparing the Fries
- 1
Cook the Fries
Preheat your oven as per the instructions on the frozen French fries package. Spread the frozen fries on a baking sheet in a single layer. Bake for the recommended time, usually about 25-30 minutes, or until they are golden brown and crispy, flipping halfway through for even cooking.
- 2
Preparing the Steak Topping
- 3
Cook the Steak
Season the ribeye steak with salt and black pepper. Heat olive oil in a skillet over medium-high heat. Once hot, add the steak and cook for about 4-5 minutes on each side for medium-rare, or until cooked to your desired doneness. Remove from heat and let it rest for 5 minutes before slicing into thin strips.
- 4
- 5
Assembling the Dish
- 6
Top the Fries
On a serving platter, place the seasoned fries. Evenly distribute the steak and vegetable mixture over the fries.
- 7
- 8
Serve
Serve immediately while hot, and enjoy your delicious cheesesteak fries!