Jul 14 2026
Restaurants›Pasta Garage Italian Cafe›Cheesesteak Blt Recipe

Cheesesteak Blt Recipe

Inspired by Pasta Garage Italian Cafe
Time30m
Serves2

Now with 25% more steak! Grilled steak, white American cheese, onions, bacon, lettuce, tomato, and mayo.

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Ingredients

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Steak and Cheese

BLT Toppings

Bread

Method

Prepare the Steak

  1. 1

    Season and Grill

    Season the ribeye steak with salt and pepper. Preheat your grill to medium-high heat. Grill the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness is achieved. Remove from the grill and let it rest for 5 minutes.

  2. 2

    Slice the Steak

    After the steak has rested, slice it thinly against the grain.

Cook the Onions and Bacon

  1. 3

    Sauté Onions

    In a skillet over medium heat, add a little oil if necessary. Slice the onion into thin rings and sauté until they are soft and caramelized, about 5-7 minutes.

  2. 4

    Cook the Bacon

    In the same skillet, add the bacon slices and cook until crispy. Once cooked, remove and place on a paper towel to drain excess fat.

Assemble the Cheesesteak BLT

  1. 5

    Prepare the Rolls

    Slice the hoagie rolls lengthwise, but not all the way through. Toast them lightly on the grill or in the oven if desired.

  2. 6

    Layer the Ingredients

    Spread mayonnaise on the inside of each hoagie roll. Layer the sliced steak evenly, followed by the sautéed onions, crispy bacon, lettuce, and sliced tomato.

  3. 7

    Add Cheese

    Top each sandwich with two slices of white American cheese. If desired, place the assembled sandwiches back on the grill or in the oven for a minute or two to melt the cheese.

  4. 8

    Serve

    Close the sandwiches and serve immediately while hot.

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