Catering Side Of Stuffing Recipe
Catering side of stuffing.
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Ingredients
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Bread Mixture
Seasonings
Liquid Ingredients
Method
Preparation
- 1
Prepare the Bread
Cut the stale bread into small cubes and set aside in a large bowl.
- 2
Sauté Vegetables
In a large skillet, melt the butter over medium heat. Add the chopped onion and celery, and sauté until softened (about 5-7 minutes). Add the minced garlic and sauté for an additional minute.
Combine Ingredients
- 3
Mix Bread and Vegetables
Pour the sautéed vegetable mixture over the bread cubes in the bowl. Stir to combine.
- 4
Add Seasonings
Add the dried sage, dried thyme, salt, and black pepper to the bread mixture. Mix well to ensure the seasonings are evenly distributed.
Moisten and Bake
- 5
Add Liquid Ingredients
In a separate bowl, combine the chicken or vegetable broth with the beaten eggs. Pour this mixture over the bread mixture and stir until the bread is evenly moistened.
- 6
Transfer to Baking Dish
Transfer the stuffing mixture to a greased 9x13 inch baking dish. Spread it out evenly.
- 7
Bake the Stuffing
Cover the baking dish with aluminum foil and bake in a preheated oven at 350°F (175°C) for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown.