Catering Side Of Cole Slaw Recipe
Catering side of cole slaw.
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Ingredients
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Vegetables
Dressing
Method
Vegetable Preparation
- 1
Shred the Cabbage
Remove the outer leaves of the green cabbage and red cabbage, then cut them into quarters. Use a sharp knife or a mandoline slicer to shred the cabbage finely.
- 2
Dressing Preparation
- 3
Mix the Dressing Ingredients
In a large mixing bowl, combine the mayonnaise, apple cider vinegar, granulated sugar, Dijon mustard, and celery salt. Whisk together until smooth and well blended.
- 4
Season the Dressing
Add salt and black pepper to the dressing according to your taste, mixing well after each addition.
Combine and Serve
- 5
Combine Vegetables and Dressing
In a large bowl, add the shredded green cabbage, red cabbage, and grated carrots. Pour the dressing over the vegetables and toss thoroughly to coat all the ingredients evenly.
- 6
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving to allow the flavors to meld. Serve cold as a side dish.