Cap's Meatball Bar™ Recipe
Our signature meatballs are simmered in a classic marinara sauce. Every meatball bar comes standard with sliced provolone, Romano cheese in a Capriotti’s shaker and baked rolls. We request 24 hours notice for all meatball bar orders. For large orders, please call the shop. Feeds 14-16 people.
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Ingredients
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Meatballs
Marinara Sauce
Toppings and Sides
Method
Prepare the Meatballs
- 1
Mix Ingredients
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, minced garlic, eggs, salt, black pepper, and Italian seasoning. Mix until well combined.
- 2
Form Meatballs
Using your hands, form the mixture into meatballs, about 1.5 inches in diameter. Place them on a baking sheet lined with parchment paper.
- 3
Bake Meatballs
Preheat your oven to 400°F (200°C). Bake the meatballs for 20-25 minutes or until cooked through and browned.
Make the Marinara Sauce
- 4
- 5
Add Tomatoes and Seasoning
Stir in the canned crushed tomatoes, dried basil, sugar, salt, and black pepper. Bring the sauce to a simmer.
- 6
Simmer Sauce
Reduce heat to low and let the sauce simmer for 20-30 minutes, stirring occasionally to prevent sticking.
Combine and Serve
- 7
Add Meatballs to Sauce
Once the meatballs are cooked, add them to the marinara sauce and let them simmer together for an additional 10 minutes.
- 8
Prepare for Serving
Prepare the baked rolls by slicing them open. Serve the meatballs and sauce on the rolls with provolone cheese and Romano cheese on the side.