Cap's Chopped Italian Party Tray Recipe
Fresh chopped lettuce, tomatoes, provolone cheese, salami, capacolla, prosciuttini, black olives, and red wine vinaigrette. Serves 6-8. For large orders, please call the shop.
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Ingredients
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Salad Base
Meats and Cheese
Extras
Dressing
Method
Preparing the Salad Base
- 1
Chop the Lettuce
Rinse and chop the Romaine lettuce into bite-sized pieces. Place in a large mixing bowl.
- 2
Prepare the Tomatoes
Wash the cherry tomatoes and slice them in half. Add to the bowl with the lettuce.
Adding Meats and Cheese
- 3
Chop the Cheese and Meats
Dice the provolone cheese, salami, capicola, and prosciuttini into small pieces. Add all to the salad bowl with the lettuce and tomatoes.
Incorporating Extras
- 4
Add the Olives
Drain the black olives and slice them in half if desired. Add to the salad mixture.
Making the Dressing
- 5
Mix the Dressing
In a small bowl, whisk together red wine vinegar, olive oil, Dijon mustard, garlic powder, salt, and black pepper until well combined.
Assembling the Party Tray
- 6
Combine and Serve
Pour the dressing over the salad and toss gently to combine. Transfer the salad to a serving tray and enjoy!