Cap's Chopped Italian Recipe
Fresh chopped lettuce, tomatoes, provolone cheese, salami, capicola, prosciuttini, black olives, and red wine vinaigrette.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Meats and Cheese
Dressing
Method
Preparation
- 1
Chop the Vegetables
Wash and dry the romaine lettuce, then chop it into bite-sized pieces. Halve the cherry tomatoes and set aside.
- 2
Prepare the Olives
Drain and rinse the black olives, then slice them in half.
Meat and Cheese Preparation
- 3
Slice the Meats
Cut the salami, capicola, and prosciuttini into thin strips or bite-sized pieces.
- 4
Cube the Cheese
Cut the provolone cheese into small cubes.
Dressing Preparation
- 5
Make the Dressing
In a small bowl, whisk together the red wine vinegar, olive oil, Dijon mustard, honey, salt, and black pepper until well combined.
Assembly
- 6
Combine the Ingredients
In a large mixing bowl, combine the chopped romaine lettuce, cherry tomatoes, black olives, sliced meats, and cubed provolone cheese.
- 7
Add the Dressing
Pour the prepared dressing over the salad mixture and toss gently to coat all ingredients evenly.