Capastrami Fries Recipe
Savor our capastrami fries topped with hot pastrami, melty swiss cheese, crunchy coleslaw, and zesty russian dressing.
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Ingredients
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Fries
Pastrami Topping
Coleslaw
Russian Dressing
Method
Fries Preparation
- 1
Cook the Fries
Preheat your oven or fryer according to the package instructions for the frozen French fries. If using an oven, spread the fries on a baking sheet and drizzle with vegetable oil. Toss to coat evenly.
- 2
Bake or Fry
Bake in the preheated oven for 20-25 minutes, or fry according to package instructions until golden brown and crispy.
Pastrami Topping
- 3
Heat Pastrami
While the fries are cooking, heat the sliced pastrami in a skillet over medium heat until warmed through, about 5 minutes.
- 4
Melt Swiss Cheese
Once the pastrami is heated, place the Swiss cheese slices on top and cover the skillet with a lid. Allow the cheese to melt for about 2-3 minutes.
Coleslaw Preparation
- 5
Mix Coleslaw Ingredients
In a large bowl, combine the shredded cabbage and carrots.
- 6
Make Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until well blended.
- 7
Combine Coleslaw
Pour the dressing over the cabbage and carrots, and toss to coat evenly. Set aside to let flavors meld.
Russian Dressing Preparation
- 8
Mix Dressing Ingredients
In a small bowl, combine the mayonnaise, ketchup, horseradish, paprika, and salt. Stir until smooth and well combined.
Assembly
- 9
Assemble the Dish
Once the fries are cooked and crispy, remove them from the oven or fryer. Place the fries on a serving platter. Top with the warm pastrami and melted Swiss cheese.
- 10
Add Coleslaw and Dressing
Spoon the prepared coleslaw over the top of the fries and drizzle with the zesty Russian dressing. Serve immediately.