Caesar Salad Recipe
Crisp Romaine, Parmesan, Caesar Dressing & Croutons
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Ingredients
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Salad Base
Dressing
Croutons
Method
Preparing the Croutons
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Bread
Cut the bread into small cubes, about 1 inch in size.
- 3
- 4
Bake the Croutons
Spread the seasoned bread cubes on a baking sheet and bake for about 10-15 minutes or until golden brown and crispy.
Making the Dressing
- 5
Combine Ingredients
In a small bowl, mix together the mayonnaise, minced garlic, lemon juice, Worcestershire sauce, anchovy paste, salt, and black pepper until smooth.
- 6
Taste and Adjust
Taste the dressing and adjust seasoning if necessary. Set aside.
Assembling the Salad
- 7
Prepare the Lettuce
Wash the romaine lettuce thoroughly and dry it with a salad spinner or paper towels. Chop or tear the lettuce into bite-sized pieces.
- 8
Combine Ingredients
In a large salad bowl, add the chopped romaine, croutons, and Parmesan cheese.
- 9
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine, ensuring all ingredients are evenly coated.
- 10
Serve Immediately
Serve the Caesar salad immediately for the best texture.