Blt Recipe
Our BLT features crispy hickory-smoked and honey-cured bacon, fresh lettuce, and ripe tomatoes, all layered and topped with a creamy mayo spread.
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Ingredients
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Main Ingredients
Creamy Mayo Spread
Method
Preparing the Ingredients
- 1
- 2
Prepare the Vegetables
Wash the lettuce and pat dry. Tear the leaves into pieces. Slice the tomatoes into thick slices.
- 3
Make the Creamy Mayo Spread
In a small bowl, combine the mayonnaise, garlic powder, lemon juice, salt, and black pepper. Mix well until smooth and creamy.
Assembling the BLT
- 4
Toast the Bread
If desired, toast the slices of bread until golden brown.
- 5
Layer the Ingredients
Spread a generous amount of the creamy mayo spread on one side of each slice of bread. On two slices, layer the crispy bacon, followed by the lettuce, and then the tomato slices.
- 6
Complete the Sandwich
Top with the remaining slices of bread, mayo side down. Cut the sandwiches in half and serve immediately.