Bbq Turkey Party Tray Recipe
Fresh roasted turkey, mixed greens, crispy cheddar onions, diced tomatoes, corn, black beans, BBQ sauce, and chipotle ranch dressing. Serves 6-8. For large orders, please call the shop.
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Ingredients
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Turkey
Salad Base
Toppings
Sauces
Method
Prep Turkey
- 1
Roast the Turkey
Preheat your oven to 350°F (175°C). Place the turkey breast in a roasting pan and season it with salt, pepper, and your choice of herbs. Roast in the oven for about 1 hour or until the internal temperature reaches 165°F (75°C). Allow it to rest for 10 minutes before slicing.
- 2
Slice the Turkey
Once the turkey has cooled slightly, slice it into thin pieces and set aside for assembly.
Assemble Salad
- 3
Prepare the Base
In a large serving tray, layer the mixed greens evenly to cover the bottom.
- 4
Add Ingredients
On top of the mixed greens, add the diced tomatoes, corn, and black beans evenly across the tray.
- 5
Top with Turkey
Place the sliced roasted turkey evenly over the salad base.
- 6
Add Toppings
Sprinkle the crispy cheddar onions generously over the turkey.
Dress the Salad
- 7
Sauce it Up
Drizzle the BBQ sauce over the entire tray, followed by the chipotle ranch dressing. Adjust the amount based on personal preference.