Bbq Turkey Recipe
Slow roasted turkey, mixed greens, crispy cheddar onions, diced tomatoes, corn & black bean mix, chipotle ranch dressing, and bbq sauce.
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Ingredients
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Turkey
Salad Mix
Crispy Cheddar Onions
Chipotle Ranch Dressing
Method
Turkey Preparation
- 1
Prepare the Turkey
Preheat your oven to 325°F (165°C). Rub the entire turkey with salt, black pepper, garlic powder, and onion powder. Place it in a roasting pan.
- 2
- 3
Rest the Turkey
Once cooked, remove the turkey from the oven and let it rest for at least 20 minutes before carving.
Salad Preparation
- 4
Prepare the Salad Mix
In a large bowl, combine mixed greens, diced tomatoes, corn, and black beans. Toss gently to mix.
Crispy Cheddar Onions Preparation
- 5
Fry the Onions
Heat vegetable oil in a large skillet over medium heat. Dredge the sliced onions in flour until well coated. Fry the onions in hot oil until golden brown and crispy. Remove and drain on paper towels.
- 6
Add Cheddar
Sprinkle the fried onions with shredded cheddar cheese while they are still hot, allowing the cheese to melt slightly.
Dressing Preparation
- 7
Make the Chipotle Ranch Dressing
In a small bowl, mix the ranch dressing, chipotle in adobo sauce, and lime juice. Stir until well combined.