Bbq Chicken Party Tray Recipe
Fresh grilled chicken breast, mixed greens, crispy cheddar onions, diced tomatoes, corn, black beans, BBQ sauce, and chipotle ranch dressing. Serves 6-8. For large orders, please call the shop.
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Ingredients
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Chicken
Salad Base
Toppings
Dressing
Method
Preparing the Chicken
- 1
Grilling the Chicken
Preheat your grill to medium-high heat. Season the chicken breasts with salt and pepper, then grill for about 6-8 minutes per side, or until the chicken reaches an internal temperature of 165°F (75°C). During the last few minutes of grilling, brush the BBQ sauce onto the chicken to glaze it. Remove from the grill and let it rest for 5 minutes before slicing.
Assembling the Salad
- 2
Combining the Salad Ingredients
In a large serving tray, layer the mixed greens evenly as the base. Top with diced tomatoes, corn, and black beans. Arrange the sliced grilled chicken on top of the salad base.
Adding Toppings and Dressing
- 3
Finishing Touches
Sprinkle the crispy cheddar onions over the top of the salad for added crunch. Drizzle the chipotle ranch dressing over the entire tray or serve it on the side for guests to add to their preference.