Balsamic Chicken Recipe
Premium grilled chicken breast, mixed greens, gorgonzola cheese crumbles, glazed cranberry walnuts, and balsamic dressing.
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Ingredients
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Chicken
Salad Base
Balsamic Dressing
Method
Chicken Preparation
- 1
Marinate Chicken
In a bowl, combine olive oil, balsamic vinegar, salt, black pepper, and garlic powder. Add the chicken breasts and coat them well. Allow to marinate for at least 30 minutes.
- 2
Grill Chicken
Preheat your grill to medium-high heat. Grill the marinated chicken breasts for about 6-7 minutes on each side or until fully cooked (internal temperature of 165°F). Remove from grill and let rest.
Salad Assembly
- 3
Prepare Salad Base
In a large salad bowl, add the mixed greens. Crumble the gorgonzola cheese over the greens and sprinkle the cranberry walnuts on top.
- 4
Slice Chicken
Once the chicken has rested, slice it into strips and place it on top of the salad.
Dressing Preparation
- 5
Mix Dressing
In a small bowl, whisk together balsamic vinegar, olive oil, honey, Dijon mustard, salt, and black pepper until well combined.
- 6
Dress Salad
Drizzle the balsamic dressing over the salad just before serving.